develop. of products, quality,prod Availabe to work in : Santa Catarina |
Technical Summary able to work at development of new products, production and system of quality, like GMP and HACCP. |
Specific Knowlegdes - spanish classes
- graduated on food engineering on december of 2001
- graduated at English Culture with the first certificated on english (FCE)
- travelling to Oxford for studying the language
- windows, word, excel, power point, internet e microstation
Course technology of the manufacturing of Chocolates., ITAL. 16 h.
Course technology of the manufacturing candies Softs of Sugar and Chocolate, ITAL - 8 h.
Implantation of system HACCP in the Food Industry, Senai. 40 h |
Relevant Experience Industry of Torrone Montevergine (April 2001/em course)
accompaniment of the daily production to reach the goals stipulated through spread sheets made in excel and reports;
- responsible for the guarantee of the quality, as well as new projects of improvement of the same one: implantation of 5S, concepts of Fifth Disciplin.; training of employees with projects in power point for implantation of GMP and then HACCP;
accompaniment of analyses of substances cousins and contact with suppliers; accompaniment of the Control of Plagues; visits to the customers similar to observe the storage and product quality; analysis and conference of standard of packings; plan of samplings; evaluation of devolutions; doing chemical analyses physical -
development of new products in the area of bar of cereals, marshmellows, drageados and chocolates .
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Education university of Food Engineering at Engineering School Maua- graduated at december, 2001 |
Foreign Languages english, advanced
spanish, intermediary |
Personal data brasilian, 25 years old, bachelor |
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